Mezze/dips
Marinated peppers, red onion, feta and oregano
Masabaha- Tahini, chickpeas, lemon and green chilli
Salads
White beans, butternut squash, artichoke hearts, roast shallots and parsley
Chopped salad with tomato, cucumber, Turkish peppers, pomegranate, black olive and coriander
Mains
Aubergine Parmigiana with spinach and sourdough croutons
Romano peppers stuffed with saffron rice and tomatoes with confit garlic yogurt
£50
It’s a generous amount of food intended to be enough for at least 2 dinners for 2 people, but it’s up to you how you eat it. Invite your friends over to share and take the leftovers in to work, or have it over a few days and take the hassle out of meal planning, shopping and cooking.
Mezze/dips
Marinated peppers, red onion, feta and oregano
Masabaha- Tahini, chickpeas, lemon and green chilli
Salads
White beans, butternut squash, artichoke hearts, roast shallots and parsley
Chopped salad with tomato, cucumber, Turkish peppers, pomegranate, black olive and coriander
Mains
Aubergine Parmigiana with spinach and sourdough croutons
Romano peppers stuffed with saffron rice and tomatoes with confit garlic yogurt
£50
It’s a generous amount of food intended to be enough for at least 2 dinners for 2 people, but it’s up to you how you eat it. Invite your friends over to share and take the leftovers in to work, or have it over a few days and take the hassle out of meal planning, shopping and cooking.
It’s a generous amount of food intended to be enough for at least 2 dinners for 2 people, but it’s up to you how you eat it. Invite your friends over to share and take the leftovers in to work, or have it over a few days and take the hassle out of meal planning, shopping and cooking!
