FAQs
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Each week I make 5 dishes, each serving 2 people.
1 x slow cooked meat dish perfect for a cold night
1 x chicken dish packed with vibrant, fresh flavours
1 x hearty, healthy vegetarian dish
1 x vegetarian pasta sauce - just add your favourite pasta
1 x vegetarian soup- great for a quick lunch -
I deliver on a Wednesday afternoon/early evening. I’ll contact you on the Tuesday to arrange a delivery time between approximately 4-7pm.
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I deliver to NW10, NW6 and W10. If you live close but not in those postcodes, drop me a text on 07795958022 or email hello@joshcooks.co.uk and I’ll do my best to try and make it work.
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No unfortunately these are set each week and cannot be changed
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Yes, just place your order through the website and message me or leave a note in the checkout to let me know what dishes you would like additional portions of. I will send you a payment link to pay for the additional portoins
Meat £16 for 2 additional portions
Chicken £14.50 for 2 additional portions
Vegetarian - £12 for 2 additional portions
Pasta Sauce £9.50 for 2 additional portions
Soup - £8 for 2 additional portions
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Yes. All the meat I use is free-range. I try to use Swaledale Butchers based in Yorkshire when I can but otherwise will source good quality, outdoor reared pork, grass fed beef and free range chicken.
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When I cater for events I am happy to do my best to adapt for allergen/dietary purposes, but unfortunatley Five for £60 dishes are fixed and cannot be changed. If you let me know your dietary requirments I am happy to advise what dishes are suitable.
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The meat, chicken and vegatable mains are approx 600g each. The pasta sauce is approx 350g. The soup is 550ml.
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I can cook for any event be a it a one off party, a business lunch or weekly to help fill your fridge and feed your family. Just get in touch and we can have a chat to find out what can work for you.
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I set Josh Cooks up so I can cook the food I love to eat, for others and help create really memorable events. I want to bulid a small sustainable business for myself that allows me to live the simple life I’m looking for. I’ve got no intention of growing this into something bigger. I want to keep it small, personal and delicious!
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Generally I cater in NW London, but I am happy to travel. Feel free to get in touch and have a chat about your event and hopefully I can make it work
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Yes, I can make adaptations to menus to cater for allergies or intolerances, so get in contact with me I will let you know what I can do. Please note however that although I do my best to avoid cross contamination, I can’t guarantee the absence of allergens, as I handle them in my kitchen.