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Josh Cooks
About
Weekly menu
Catering
FAQs
Contact
Login Account
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0
About
Weekly menu
Catering
FAQs
Contact
Login Account
Weekly menu Tuesday 17/06/25 delivery
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Tuesday 17/06/25 delivery

£50.00

SERVES 2 MEALS FOR 2 PEOPLE - PLEASE NOTE DELIVERY WILL ONLY BE TO NW10

Mezze/dips

Marinated roast peppers with labneh, toasted almonds and parsley

Hummus, white beans, tahini, harissa, pickles

Salads

Cucumber, tomato, red pepper and spring onion salad with a lime and coriander dressing

Butterbeans, fennel and grilled red onion with feta and a parsley and sherry vinegar dressing


Mains

Aubergine, chickpea, potato and spinach curry with a mint and courgette raita and lemon and cinnamon rice

Cauliflower, chard and cumin fritters with spring onion crème fraiche

£50

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SERVES 2 MEALS FOR 2 PEOPLE - PLEASE NOTE DELIVERY WILL ONLY BE TO NW10

Mezze/dips

Marinated roast peppers with labneh, toasted almonds and parsley

Hummus, white beans, tahini, harissa, pickles

Salads

Cucumber, tomato, red pepper and spring onion salad with a lime and coriander dressing

Butterbeans, fennel and grilled red onion with feta and a parsley and sherry vinegar dressing


Mains

Aubergine, chickpea, potato and spinach curry with a mint and courgette raita and lemon and cinnamon rice

Cauliflower, chard and cumin fritters with spring onion crème fraiche

£50

SERVES 2 MEALS FOR 2 PEOPLE - PLEASE NOTE DELIVERY WILL ONLY BE TO NW10

Mezze/dips

Marinated roast peppers with labneh, toasted almonds and parsley

Hummus, white beans, tahini, harissa, pickles

Salads

Cucumber, tomato, red pepper and spring onion salad with a lime and coriander dressing

Butterbeans, fennel and grilled red onion with feta and a parsley and sherry vinegar dressing


Mains

Aubergine, chickpea, potato and spinach curry with a mint and courgette raita and lemon and cinnamon rice

Cauliflower, chard and cumin fritters with spring onion crème fraiche

£50

It’s a generous amount of food intended to be enough for at least 2 dinners for 2 people, but it’s up to you how you eat it. Invite your friends over to share and take the leftovers in to work, or have it over a few days and take the hassle out of meal planning, shopping and cooking!

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